| 6 cups low-sodium chicken broth |
1 1/2 cups |
$1.19 per 14 1/2 ounces
|
$1.04 |
| 3/4 cup long-grain white rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 cups cooked chicken, diced (a rotisserie chicken works great for this) |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2 large eggs, at room temperature |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2/3 cup fresh lemon juice (do not use bottled) |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.19 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.65 |
Suggestions?