Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Greek Cheese Pies (Tiropitakia) with Balsamic Vinegar
by
symposio
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 424 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Breasts With Balsamic Vinegar Sauce
Рецепт
Reviews/Comments
Close this frame
%20-%20this%20time%20with%20balsamic%20vinegar.%20We%20think%20you'll%20find%20these%20a%20delicious%20addition%20to%20any%20meal%20or%20as%20a%20snack%20on%20its%20own!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Dough%3C/p%3E%3Cp%3Epliable%20dough.%3C/p%3E%3Cp%3EDivide%20into%202,%20wrap%20each%20dough%20ball%20in%20cling%20film%20and%20set%3C/p%3E%3Cp%3Easide%20for%201%20hour.%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20when%20it%E2%80%99s%20cool,%20leave%20in%20the%20fridge%20for%3C/p%3E%3Cp%3Eapprox.%2015%20min.%3C/p%3E%3Cp%3EAfter%20this%20time,%20the%20butter%20will%20have%20separated%20into%202%3C/p%3E%3Cp%3Elayers%20%E2%80%93%20solid%20on%20top%20and%20liquid%20underneath.%20Remove%20the%20top%20layer%20of%20butter%20and%3C/p%3E%3Cp%3Eput%20in%20a%20small%20pan.%20Discard%20the%20lower%20liquid%20layer.%3C/p%3E%3Cp%3EOn%20a%20floured%20surface%20roll%20out%20one%20of%20the%20dough%20balls%20into%20a%3C/p%3E%3Cp%3Ethin%20rectangular%20shape.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20the%20pan%20and%20brush%20over%20the%20dough.%3C/p%3E%3Cp%3EFold%20the%20dough%20once%20and%20brush%20with%20melted%20butter.%3C/p%3E%3Cp%3EFold%20again%20and%20brush.%3C/p%3E%3Cp%3EFold%20the%20dough%20a%20third%20time%20and%20brush%20with%20the%20melted%3C/p%3E%3Cp%3Ebutter.%3C/p%3E%3Cp%3ECover%20in%20cling%20film%20and%20set%20aside%20while%20you%20repeat%20the%20same%3C/p%3E%3Cp%3Eprocess%20with%20the%20other%20dough%20ball.%3C/p%3E%3Cp%3ETake%20the%20first%20dough%20and%20roll%20out%20once%20again%20into%20a%20thin%3C/p%3E%3Cp%3Erectangular%20shape.%3C/p%3E%3Cp%3ECut%20into%20pieces%2010cm%20x%2015cm.%3C/p%3E%3Cp%3ESlice%20the%20cheese%20into%20pieces%202cm%20x%208cm%20and%20about%201cm%20thick.%3C/p%3E%3Cp%3EPlace%20a%20slice%20of%20cheese%20into%20one%20of%20the%20dough%20slices%3C/p%3E%3Cp%3Elengthwise%20and%20roll%20it%20up.%3C/p%3E%3Cp%3EThe%20two%20ends%20won%E2%80%99t%20have%20cheese%20in%20them%20%E2%80%93%20seal%20them%20shut%20with%3C/p%3E%3Cp%3Ea%20fork%20(see%20photo%20at%20top).%3C/p%3E%3Cp%3ESet%20aside%20on%20a%20floured%20surface%20and%20repeat%20the%20process%20with%3C/p%3E%3Cp%3Ethe%20remainder%20of%20the%20pieces%20from%20the%20first%20dough%20ball.%20Then%20repeat%20with%20the%3C/p%3E%3Cp%3Esecond%20dough%20ball.%3C/p%3E%3Cp%3EHeat%20the%20oil%20well%20in%20a%20deep%20frying%20pan%20and%20fry%20the%20cheese%3C/p%3E%3Cp%3Epies%20until%20they%E2%80%99re%20golden%20brown%20(approx.%203-4%20min).%20Just%20do%20a%20few%20at%20a%20time,%3C/p%3E%3Cp%3Eotherwise%20the%20oil%20will%20cool.%3C/p%3E%3Cp%3EPlace%20them%20on%20kitchen%20paper%20to%20absorb%20the%20oil.%3C/p%3E%3Cp%3EWhen%20you%20have%20fried%20all%20the%20pies,%20melt%20the%20honey%20in%20the%3C/p%3E%3Cp%3Ebalsamic%20vinegar%20and%20with%20a%20spoon%20sprinkle%20over%20all%20the%20pies.%3C/p%3E%3Cp%3ESprinkle%20the%20sesame%20seeds%20on%20top.%3C/p%3E%3Cp%3EEat%20and%20Enjoy!%3C/p%3E){kind=link}