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Greek Beef Stew With Macaroni - Recipe Cost

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1/4 tsp Freshly-grnd black pepper or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lb Beef chuck cut into 1" cubes	1/2 lb	$8.49 per pound	$4.25
3 sm Onions peeled, quartered	3/4 onions	$0.79 per pound	$0.09
1 x Garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
2/3 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. Beef stock or possibly reduced-sodium canned broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
3 Tbsp. Tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp Dry rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 tsp Salt or possibly to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Grnd cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
2 c. Cooked elbow macaroni	1/2 cup	$1.25 per pound	$0.33
Total per Serving			$5.69
Total Recipe			$22.74