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Greek Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly ground black pepper to taste
2 bay leaves
4 Iarge potatoes, peeled and cut into 1-inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes 6 2/3 oz
$8.49 per pound
$3.54
2 large onions, cut into eighths or 20 pearl onions skewered with a toothpick (to hold together) 1/3 onions
$0.79 per pound
$0.09
3 tablespoons flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 cup chicken, beef, or vegetable stock, 1 cup water, and 1 cup dry red wine, (or 3 cups of whatever mix of these you prefer) 2 tablespoons
$0.98 per pound
$0.09
1/2 tsp ground cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
2 whole cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
1 6oz can tomato paste 1 fl oz
$1.29 per 6 ounces
$0.21
1/4 cup red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme 1/6 teaspoon
$1.99 per cup
$0.01
4 large carrots, peeled and cut into 1-inch chunks 2/3 carrots
$1.49 per pound
$0.16
1 heaping tablespoon minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
Minced fresh parsley leaves for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $4.29
Total Recipe $25.73
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