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Greek (And Cypriot) Easter Soup (Mayeritsa) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb lamb on the bone

3 x egg yolks beaten

1 c. lowfat milk Juice of 1/2 lemon Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. water	2 cups	n/a
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
3 x celery stalks with leaves finely minced	3/4 celery	$1.99 per pound	$0.13
1/4 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.07
1/2 c. rice	2 tablespoons	$4.19 per 80 ounces	$0.04
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$0.30
Total Recipe			$1.21