| 2 x Broiler chicken, cut up, 2.5 |
1/3 broiler chicken |
$0.98 per pound
|
$1.31 |
| 1 c. Fresh lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.19 |
| 1 tsp Garlic salt |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 4 tsp Seasoned salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 c. Onion, diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 5 c. Red potatoes, sliced, unpeel |
3/4 cup |
$1.09 per pound
|
$0.30 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| 1/2 c. Butter or possibly margarine, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 c. Fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 tsp Chicken bouillon granules |
1/6 teaspoon |
n/a
|
|
| 1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.91 |
Suggestions?