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Great British Cooking, an 'English' Rarebit and a Giveaway
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Janice Pattie
Текущий рейтинг: 4.0
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Mediterranean Seafood Pie
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%20and%20Bangers,%20Mustard%20Mash%20and%20Onion%20Gravy.%3C/p%3E%3Cp%3EThe%20Sunday%20Roast:%20%20We%20all%20love%20a%20roast%20and%20this%20chapter,%20not%20only%20provides%20you%20with%20the%20recipes%20for%20the%20roasts%20but%20also%20for%20the%20accompaniments,%20so%20with%20the%20Roast%20Beef%20there%20is%20Yorkshire%20Pudding%20and%20Horseradish%20Sauce,%20with%20Roast%20Pork,%20Apple%20Sauce%20and%20Sage%20and%20Onion%20Stuffing,%20not%20to%20mention%20that%20very%20popular%20crackling%20(not%20popular%20with%20me,%20%20I%20might%20add).%20%20Roast%20Lamb%20comes%20with%20Apricot%20Stuffing%20and%20Mint%20Sauce.%20%20Recipes%20for%20Roast%20potatoes,%20gravy,%20clapshot%20and%20various%20vegetables%20complete%20your%20meal.%20%20There%20are%20even%20instructions%20for%20cooking%20your%20Christmas%20Turkey%20with%20the%20accompaniments%20of%20Chestnut%20Stuffing%20and%20Cranberry%20Sauce.%3C/p%3E%3Cp%3EThe%20Nation's%20Favourites:%20Stroll,%20or%20eat%20your%20way,%20down%20memory%20lane%20with%20Lancashire%20Hotpot,%20Shepherd's%20Pie,%20Steak%20and%20Kidney%20Pudding,%20Toad%20in%20the%20Hole%20with%20Onion%20Gravy,%20Chicken%20and%20Mushroom%20Pie,%20Beer%20Battered%20Cod%20and%20Twice-Cooked%20Chips%20served%20with%20Mushy%20Peas%20and%20Tartare%20Sauce,%20and%20finally%20a%20Poached%20Salmon%20with%20Samphire%20and%20English%20Butter%20Sauce.%3C/p%3E%3Cp%3EThe%20Queen%20of%20Puddings:%20Starting%20with%20a%20recipe%20for%20a%20creamy%20home%20made%20custard%20which%20would%20go%20very%20well%20%20with%20the%20Jam%20Roly%20Poly%20or%20a%20lovely%20fruit%20crumble.%20%20A%20traditional%20favourite%20of%20Bread%20and%20Butter%20Pudding,%20or%20a%20Treacle%20Tart%20with%20a%20twist%20-%20a%20Gingery%20Treacle%20Tart!%20Rice%20Pudding,%20Raspberry%20and%20Banana%20Trifle,%20Spice%20Baked%20Apples,%20Queen%20of%20Puddings%20and%20for%20the%20grand%20finale%20a%20Christmas%20Plum%20Pudding%20with%20Brandy%20Butter.%3C/p%3E%3Cp%3EWho%20is%20this%20book%20for?%3C/p%3E%3Cp%3EI%20think%20this%20would%20be%20a%20good%20book%20to%20give%20to%20a%20visitor%20from%20another%20country,%20as%20it%20covers%20a%20good%20selection%20of%20traditional%20English%20(I'll%20come%20on%20to%20that%20in%20a%20moment)%20recipes.%20%20It%20would%20also%20be%20ideal%20for%20someone%20who%20is%20relatively%20new%20to%20cooking%20and%20would%20like%20to%20recreate%20traditional%20comfort%20food%20recipes.%3C/p%3E%3Cp%3EPros%3C/p%3E%3Cp%3EA%20neat%20little%20book%20packed%20with%20recipes%20and%20excellent%20photographs.%20%20As%20well%20as%20the%20history,%20each%20recipe%20has%20an%20introductory%20paragraph%20of%20interesting%20information.%20%20The%20recipes%20are%20simple%20and%20easy%20to%20follow.%3C/p%3E%3Cp%3ECons%3C/p%3E%3Cp%3EThis%20book%20is%20called%20'Great%20British%20Cooking',%20however%20I%20could%20not%20find%20a%20single%20recipe%20for%20a%20traditional%20Scottish,%20Welsh%20or%20Irish%20dish.%20So%20I%20feel%20that%20the%20title%20does%20not%20represent%20the%20content.%20%20Even%20the%20Welsh%20Rarebit%20has%20become%20English%20Rarebit,%20although%20it%20was%20extremely%20good!%3C/p%3E%3Cp%3EEnglish%20Rarebit%3C/p%3E%3Cp%3EServe%204%3C/p%3E%3Cp%3E1.%20Combine%20the%20flour,%20mustard%20and%20cayenne%20in%20a%20bowl%20and%20gradually%20pour%20in%20the%20beer,%20stirring%20untl%20smooth.%3C/p%3E%3Cp%3E2.%20Place%20the%20butter%20in%20a%20small%20saucepan%20and%20melt%20over%20a%20low%20heat,%20Remove%20the%20pan%20from%20the%20heat%20and%20stir%20in%20the%20beer/flour%20mixture.%3C/p%3E%3Cp%3E3.%20Add%20the%20cheese%20and%20gently%20warm,%20stirring%20constantly%20with%20a%20wooden%20spoon,%20until%20the%20cheese%20has%20completely%20melted%20and%20a%20thick%20sauce%20forms.%20%20Stir%20in%20the%20Worcestershire%20sauce%20and%20season%20to%20taste.%3C/p%3E%3Cp%3E4.%20Toast%20the%20bread,%20sprinkle%20with%20a%20little%20red%20wine%20(I%20didn't%20do%20this%20and%20it%20was%20fine%20without)%20and%20spread%20with%20the%20cheese%20mixture,%20taking%20care%20to%20cover%20the%20crusts.%20%20Grill%20until%20brown%20and%20molten.%20Serve%20immediately.%3C/p%3E%3Cp%3EThe%20rarebit%20was%20really%20delicious%20and%20I%20would%20definitely%20make%20it%20again.%3C/p%3E%3Cp%3EGreat%20British%20Cooking%3C/p%3E%3Cp%3EBy%20Carolyn%20Caldicott%3C/p%3E%3Cp%3EPhotography%20by%20Chris%20Caldicott%3C/p%3E%3Cp%3EPublished%20by%20Frances%20Lincoln%3C/p%3E%3Cp%3ERRP%20%C2%A312.99%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E){kind=link}