Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Mustard, dark, highly seasonsed, prepared 1 tablespoon
$2.69 per 8 ounces
$0.24
1 tsp Mustard pwdr 1/3 teaspoon
$4.55 per 1 3/8 ounces
$0.13
3 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. White Vinegar 2 teaspoons
n/a
 
1/3 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.06
3 Tbsp. Dill, fresh, minced 1 tablespoon
$2.59 per 2/3 ounces
$0.08
Total per Serving $0.54
Total Recipe $1.61
Email Recipe Cost