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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb green beans ends and strings removed, rinsed
5 1/2 c. regular or possibly reduced-fat mayonnaise
1/2 c. finely-minced cornichons (or possibly sour pickles)
8 piece thin-sliced pumpernickel or possibly rye bread - (abt 1/2 lb total) cut into quarters Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x Yukon Gold potatoes - (1/2 lb ea) scrubbed (or possibly other thin-skinned potatoes) 3/8 yukon gold potatoes
$4.99 per 10 pounds
$0.09
1 lb cauliflower florets - (4 to 4 1/2 c.) rinsed 1 5/8 oz
$1.49 per pound
$0.15
2 x carrots - (1/4 lb ea) rinsed, peeled 0.2 carrots
$1.49 per pound
$0.04
3 x gold or possibly red beets - (abt 3" wide) scrubbed, and tops trimmed 1/3 gold
n/a
 
3/4 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.17
1/2 c. liquid removed capers 2 3/8 teaspoons
$5.49 per 4 fluid ounces
$0.55
1/2 c. minced fresh dill (or possibly 1/4 c. dry dill) 2 3/8 teaspoons
$2.59 per 2/3 ounces
$0.06
1 Tbsp. Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. dry mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/2 tsp salt - (about) Homemade Gravlax (see recipe) 0.05 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.10
Total Recipe $11.00
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