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- then rinse in cold water and serve
- Cured Salmon aka Gravlax
- Ingredients:
- 1 pound raw salmon
- 4 tablespoons kosher salt
- 4 tablespoons granulated sugar
- 1 1/2 tablespoons ground white pepper
- 1 large bunch fresh dill
- Spherified Hovmästarsås (Mustard Sauce)
- Ingredients:
- 2 tablespoons white wine vinegar
- 6 tablespoons granulated sugar
- Pinch of kosher salt
- 5 tablespoons yellow mustard
- 5 tablespoons dijon mustard
- 6 tablespoons olive oil
- 1/2 teaspoon calcium lactate
- 2 cups water
- 1 gram sodium alginate
- 3 cups plain water for rinsing
View Full Recipe at A Couple in the Kitchen
