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Gravlax (Fresh Salmon Marinated In Dill) - Recipe Cost

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2 x skin-on salmon fillets - (abt 2 lbs ea)

1/4 c. coarse (kosher) or possibly regular salt

1/4 c. coarsely-minced fresh dill Rye or possibly dark cocktail bread slices (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 Tbsp. white or possibly black peppercorns crushed or possibly coarsely grnd	1 tbsp	$7.99 per 16 ounces	$0.11
2 Tbsp. stone-grnd sweet mustard, sweet-warm mustard, or possibly country-style Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
1 Tbsp. white wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
2 tsp sugar - (3 to 4 tspns if using Dijon mustard)	2 tsp	$1.44 per pound	$0.03
1/3 c. vegetable oil	1/3 cup	$3.00 per 48 fluid ounces	$0.17
1 Tbsp. finely-minced fresh dill weed (or possibly 1 1/2 tspns dry dill weed)	1 tbsp	$2.59 per 2/3 ounces	$0.08
Total Recipe			$1.04