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Gravlax Cured With Gin And Citrus - Recipe Cost

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1 x lemon peel, outer zest only, all white pith trimmed off

2 lb side fillet of salmon, skin on, any pin bones removed, cut into 2 equal pcs Bombay Gin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x grapefruit peel, outer zest only, all white pith trimmed off	0.1 grapefruit peel	$1.49 per pound	$0.08
1 x orange peel, outer zest only, all white pith trimmed off	0.1 orange peel	$3.00 per pound	$-0.01
1 c. coarse salt	1 tablespoon	$2.91 per 16 ounces	$0.19
1 c. sugar	1 tablespoon	$1.44 per pound	$0.06
2 Tbsp. freshly cracked white pepper For the Salmon	5/8 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$0.35
Total Recipe			$3.52