| 2 Tablespoons melted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 pound baby spinach, washed and spun dry |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 Tablespoons unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 5 medium garlic cloves, mashed to a paste |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 cups heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 8 ounces Roquefort cheese, crumbled (1 cup) |
1 oz |
$12.99 per 8 ounces
|
$1.62 |
| 1/2 cup thinly sliced scallions, plus more for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/4 teaspoons kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound sourdough bread, crusts removed, cut into 1-inch cubes |
2 oz |
$1.69 per pound
|
$0.21 |
| Total per Serving |
$3.01 |
| Total Recipe |
$24.05 |
Suggestions?