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Рецепт Gratin Dauphinois (Scalloped Potatoes)

by CookEatShare Cookbook

Ингредиенты

2.2 lb (1 kg) Bintje potatoes 17 ounce (50 cl) lowfat milk 8.5 ounce (25 cl) liquid cream 2 tsp (10 g) butter

2 cloves garlic 1 sprig thyme Black pepper Nutmeg and salt

Инструкции

1. Peel garlic cloves and potatoes.
2. Avoid rinsing potatoes in water so they do not lose their starch.
3. Chop one clove garlic very fine.
4. Cut potatoes into 3-4 mm slices. Slices must be as even as possible.
5. Bring lowfat milk to a boil in a pan.
6. Add in potatoes, minced garlic, thyme, pepper, nutmeg and healthy pinch of salt.
7. Cook 30 min over moderate heat then let rest covered 10 min.
8. Butter inside of an au gratin dish.
9. Rub garlic clove cut in half all over inside of dish.
10. Arrange potatoes in layers in au gratin dish up to 1 cm from top.
11. Pour cream and cooking lowfat milk to cover potatoes.
12. Place a few dabs of butter on surface.
13. Bake for 30 to 45 min in oven pre-heated to 400 °F (200 ºC). Cooking is done when surface of gratin is a uniform light brown.

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