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Grated Vegetable Salad With Mustard Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Jerusalem artichoke

1 x Lettuce Juice of 1/2 small lemon

2 tsp Herbal salt substitute

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Carrot	1/4 carrot	$1.49 per pound	$0.06
1 sm Turnip	1/4 turnip	$1.99 per pound	$0.07
1 lrg Beet	1/4 beet	$3.29 per pound	$0.15
2 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp Lime juice	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Apple cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp Safflower oil	1/2 teaspoon	$7.09 per quart	$0.02
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$0.45
Total Recipe			$1.82