Это предварительный просмотр рецепта "Grated Raw Potato Sourdough Starter".

Рецепт Grated Raw Potato Sourdough Starter
by Global Cookbook

Grated Raw Potato Sourdough Starter
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Ингредиенты

  • 1 med Raw Potato, Grated
  • 1 c. Water, Hot
  • 1 tsp Sugar
  • 1 1/2 c. Flour
  • 1 tsp Salt

Инструкции

  1. STARTING: Combine the flour, sugar, salt and hot water in a 2 c. measure.
  2. Add in flour to bring the total to 2 c.. Place in a wide mouthed, 1 qt, glass jar. Cover the top of the jar with a single layer of cheesecloth. Let stand in an open area for 24 hrs. Stir well. Cover the top of the jar tightly with plastic wrap. Stir several times each day till the mix is foamy and very light (roughly 2 or possibly 3 days) - don't allow the temperature in the area where the jar is stored to exceed 85 degrees. Stir well.
  3. Transfer to a glass jar with a screw top lid. Fasten the lid tightly. Store in the refrigerator. The starter will be ready for use as soon as 1/2" of clear liquid has risen to the top of the starter.
  4. NOTE: The starter may turn dark during the early fermentation but it will become white once it is mature.
  5. RENEWING: Add in 1 1/2 c. of white flour and 1 1/2 c. of water to the starter each time it is used (there should always be 2 c. or possibly more of starter in the jar when it is returned to the refrigerator). If the starter is not being used regularly, a 1 tsp. of sugar and stir well every three or possibly four days.