CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 382 визита
 

Инструкции

Share this post A simple-to-prepare chocolate shortbread crust provides the perfect backdrop for the cool, minty filling of this  grasshopper tart. The tart’s pale green filling makes it an ideal dessert for St. Patrick’s Day.  It shouldn’t surprise me that my daughters love grasshopper pie. Growing up, I loved it, too, and I asked my mom to make it all the time. The cool minty filling and chocolate cookie crust taste like they’re made for each other. What’s not to love? A few years back, I experimented with my mom’s recipe and made miniature grasshopper tartlets. Their diminutive size adds undeniable cuteness to this spectacular flavor combination. My older daughter Eliza and I used prepare to these little treats together regularly, but…
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment