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- 2 ounces unsweetened chocolate, finely chopped
- 2 tablespoons unsweetened cocoa powder
- ½ cup boiling water
- ½ cup sour cream
- 3 tablespoons cream de cacao
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons unbleached all-purpose flour
- ¾ teaspoons baking soda
- ¼ teaspoon salt
- 5 tablespoons butter, softened but still cool
- ¾ cups granulated sugar, packed
- 2 large eggs
- 1 cup chocolate chips
- Buttercream Frosting
- 4 to 4½ cups confectioners' sugar (sifted if lumpy)
- 6 tablespoons butter, softened but still cool
- ¼ cup crème de menthe
- ¼ teaspoon peppermint extract (optional)
- 2 tablespoons milk or heavy cream, as needed
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