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Grappa Cured Salmon With Crushed Grapefruit Crostini - Recipe Cost

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1/2 c. Kosher salt plus

1/2 c. Sugar plus

2 Tbsp. Freshly-grnd black pepper

1 x Tail piece of fresh salmon - (10 to 12 ounce) skin on, bones removed

2 ounce Grappa

12 slc Ficelle - (1/4" thick) lightly toasted in oven

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Kosher salt for grapefruit	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
4 Tbsp. Sugar for grapefruit	1 tablespoon	$1.44 per pound	$0.04
2 Tbsp. Dry thyme leaves	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 Tbsp. Crushed red pepper flakes	3/4 teaspoon	$3.29 per pound	$0.02
1/2 sm Grapefruit	1/8 grapefruit	$1.49 per pound	$0.08
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$0.43
Total Recipe			$1.72