Рецепт Grapefruit Sorbet With Pomegranate Seeds
Ингредиенты
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Инструкции
- Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 min.
- Combine sugar mix and grapefruit juice.
- Pour mix into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze at least 1 hour.
- Yield: 8 servings (serving size: 3/4 c. sorbet and 2 Tbsp. seeds).
- Serving Ideas : Top each serving with pomegranate seeds.