Рецепт Grapefruit guacamole - it won't turn brown!
Ingredients
- 6 ripe avocados
- 2 pink grapefruits
- 2 cups green onions, chopped (1 bunch)
- 1/2 teaspoon sea salt, or to taste
Instructions
Cut the avocados in half and remove the pits. Scoop the avocado flesh into a large bowl and mash it with a fork or a potato masher.Supreme the grapefruits: Cut off the ends, the peel, and the white pith. Hold a grapefruit over the bowl with the avocado, then cut between the membranes, releasing the flesh of the grapefruit segments into the bowl. When you've cut all the grapefruit flesh away from the membrane, squeeze the membranes to extract all the remaining juice. Repeat with the other grapefruit. Mash the grapefruit flesh gently into the avocados; you want to retain some chunks, but most of the grapefruit should break up and mix in with the avocado.Stir in the green onions and salt, then mix to combine. Taste and add more salt if desired.Serve immediately. Note: Can be held in the refrigerator in a plastic container up to 5 days without significant discoloration.
Details
Prep time: 15 mins Cook time: 5 mins Total time: 21 mins Yield: 10+ servings