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Рецепт Grape, Arugula, Endive, And Roquefort Salad
by Global Cookbook

Grape, Arugula, Endive, And Roquefort Salad
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Ингредиенты

  • 1/4 c. red-wine vinegar
  • 1 tsp Dijon-style mustard
  • 3/4 c. extra virgin olive oil
  • 1 bn arugula stems discarded, washed well, and spun dry
  • 1 x Belgian endive trimmed and cut lengthwise into julienne strips
  • 1 bn watercress coarse stems discarded, rinsed, and spun dry
  • 1/2 lb large black grapes halved and seeded
  • 1/4 lb Roquefort crumbled

Инструкции

  1. In a small bowl whisk together the vinegar and the mustard and add in salt and pepper to taste. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Divide the arugula among 4 salad plates,
  2. top it with the endive and the watercress, and arrange the grapes and the Roquefort over the greens. Drizzle the dressing over the salads.
  3. Serves 4.