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Grape And Currant Tart With Fontina Cheese - Recipe Cost

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3 x egg whites, lightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. boiling water 1 tablespoon
n/a
 
1/4 c. dry currants 1 1/2 teaspoons
$3.04 per 10 ounces
$0.05
6 slc white bread 3/4 oz each slice vegetable cooking spray 3/4 slice
$2.49 per 22 ounces
$0.07
1 1/2 c. skim lowfat milk, divided 3 tablespoons
$3.69 per 1/2 gallons
$0.09
1 1/4 c. diced fontina cheese 5 ounces 2 tablespoons
$6.09 per 8 ounces
$0.55
1 1/4 c. seedless red grapes, halved 2 tablespoons
$2.49 per pound
$0.13
2 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/3 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 Tbsp. yellow cornmeal 3/4 teaspoon
$5.69 per 40 ounces
$0.01
1 tsp grated lemon rind 1/8 teaspoon
n/a
 
1 x egg, lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
1 tsp extra-virgin extra virgin olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 Tbsp. sugar 3/8 teaspoon
$1.44 per pound
$0.01
2 tsp minced fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
Total per Serving $1.00
Total Recipe $7.97
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