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Grape And Currant Tart With Fontina Cheese - Recipe Cost

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3 x egg whites, lightly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. boiling water	1 tablespoon	n/a
1/4 c. dry currants	1 1/2 teaspoons	$3.04 per 10 ounces	$0.05
6 slc white bread 3/4 oz each slice vegetable cooking spray	3/4 slice	$2.49 per 22 ounces	$0.07
1 1/2 c. skim lowfat milk, divided	3 tablespoons	$3.69 per 1/2 gallons	$0.09
1 1/4 c. diced fontina cheese 5 ounces	2 tablespoons	$6.09 per 8 ounces	$0.55
1 1/4 c. seedless red grapes, halved	2 tablespoons	$2.49 per pound	$0.13
2 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/3 c. sugar	2 teaspoons	$1.44 per pound	$0.03
2 Tbsp. yellow cornmeal	3/4 teaspoon	$5.69 per 40 ounces	$0.01
1 tsp grated lemon rind	1/8 teaspoon	n/a
1 x egg, lightly beaten	1/8 egg	$2.53 per 12 items	$0.03
1 tsp extra-virgin extra virgin olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 Tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
2 tsp minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
Total per Serving			$1.00
Total Recipe			$7.97