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Usually when I make pancakes, I make them British-style – large, thin things that are basically just crêpes but without the fancy name (we Brits don’t really do fancy). We usually only eat them once a year on Pancake Day, but every time I say we should make them more often.
This is now the second time I’ve shared a thick, American-style pancake in the past couple of months (the first was a post for Brit+Co – pancake fruit tarts!). Much as I love thin pancakes, thick, fluffy ones are pretty amazing too. And if it means I can pretend they’re a breakfast food, I’m all for it. Why don’t we do this in the UK?! Let’s go all the way and make donuts and muffins breakfast foods too, while we’re at it.
(is chocolate cake taking things…
View Full Recipe at Amouse Your Bouche
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