Рецепт Granny's Norwegian Pancakes
Ингредиенты
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Инструкции
- Add in sugar and salt to a medium bowl. Whisk in beaten Large eggs. Add in lowfat milk and lowfat sour cream and stir till well combined. Add in flour, beginning with 1 c., then in small increments till consistency is of a thin pancake batter.
- Preheat a large nonstick skillet over medium heat. Spray with vegetable cooking spray. Pour a 5- to 6-inch circle of batter into center of skillet. Rotate quickly till batter completely covers pan. When bottom is golden, flip and cook on second side for 30 to 60 seconds; remove from pan.
- Repeat process till batter is gone. Serve with butter and cinnamon sugar, if you like. Roll up and enjoy!
- This recipe yields 2 servings.
- Comments: This is a Norwegian recipe for pancakes from my great aunt. She used to make 20 to 30 of them at a time and I recently found my way to creating a fairly close version of hers