| 1 c. Cottage cheese, small curd |
1 tablespoon |
$5.19 per 32 ounces
|
$0.11 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 8 ounce Cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 5 x Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1/2 c. Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 tsp Cinnamon, freshly grated from stick cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Nutmeg, freshly grated |
0.02 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Wide egg noodles, cooked, liquid removed |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 2 c. Apples, minced (with or possibly without skin) |
2 tablespoons |
$1.46 per pound
|
$0.07 |
| 1/2 c. Raisins (optional) |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.83 |
Suggestions?