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When do you add the sour milk? Do you add it when you mix up the batter or do you add it when you mix in the flour? And why do you need to let it set in the refrigerator overnight? (Is that really necessary?)
If anyone has tried this recipe, could you please let me know how you did it? Thanks.
Порций: 12
Ингредиенты
- 2 c. oatmeal
- 2 c. brown sugar
- 1 c. melted shortening
- 1 egg
- 1/2 c. sour lowfat milk
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Raisins
- 2 to 2 1/2 c. flour
Инструкции
- Mix sugar and shortening. Add in Large eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add in 2 to 2 1/2 c. flour, only sufficient to keep dough from being too sticky. Using a tsp., place mounds of dough on greased cookie sheet. Bake at 350 degrees for 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.67g | 23% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 215mg | 9% |
| Potassium 145mg | 4% |
| Total Carbs 63.82g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.36g | 24% |
| Protein 5.07g | 8% |
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27 января 2016
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