| 3 green peppers, sliced |
1 1/2 peppers |
$2.19 per pound
|
$0.86 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clove garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound boneless veal, cubed |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 (16 ounce.) can tomato sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| Total per Serving |
$6.95 |
| Total Recipe |
$13.90 |
Suggestions?