| 1 lg. onion, minced (1 c.) |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 1 clove garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 quart. tomatoes |
1/2 quart |
$1.99 per pound
|
$1.31 |
| 1 (15 ounce.) can tomato sauce |
7 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.93 |
| 1/2 teaspoon leaf basil, crumbled |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon leaf thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.43 |
| Total Recipe |
$4.86 |
Suggestions?