Рецепт Grandma Say's Blueberry Coffee Cake
Ингредиенты
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Инструкции
- Preheat oven to 350 .
- Combine blueberries and water in a small saucepan and bring to a boil.
- Lower heat and simmer for 3-5 min, till berries are soft. Add in cornstarch and 1/3 c. sugar, stirring constantly till the mix is thickened. Let simmer for 2 more min and remove from heat. Set aside.
- Combine 1 1/4 c. flour, baking pwdr, baking soda, and 2/3 c. sugar in a mixing bowl. Cut in 4 tb butter till mix resembles fine crumbs.
- Combine buttermilk, egg and vanilla extract and add in to the mix, stirring till just moistened.
- Spread half of the dough mix in an 8" x 8" baking dish. Spread the fruit mix over the dough. Drop spoonfuls of remaining dough over the fruit.
- In a separate bowl, cut 2 tb butter into remaining 1/4 c. flour and 1/4 c. sugar till mix resembles fine crumbs. Sprinkle over top of coffee cake.
- Bake at 350 for 45 min or possibly till top is golden. Serve hot.
- This is a Say Family Original Recipe.