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Рецепт Grandma's Vegetable Soup

by CookEatShare Cookbook

Ингредиенты

3-4 beef shanks Or possibly 5-6 short ribs 1 lg. can tomatoes 1 lg. can tomato sauce 2 quarts. water or possibly less 3 cubed potatoes 4 sliced carrots

3-4 celery stalks, sliced 1 lg. onion, thinly sliced Any other vegetable may be added 1/2 c. barley 1 c. Minute Rice Or possibly 2 c. spaghetti or possibly macaroni

Инструкции

1. Brown meat on all sides in 1/4 c. of oil; add in water and onion, salt and pepper to taste; bring to boil. Simmer about 4 hrs. Take meat off bones and back into the kettle with all vegetables and tomatoes and sauce. Bring to boil and then simmer for 2 hrs. Add in barley and one other dry ingredient; boil and simmer 3/4 hour. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.

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