| 1 x Clove garlic, peeled and halved |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 lb Russet potatoes, sliced very thinly |
1/2 lb |
$4.99 per 10 pounds
|
$0.25 |
| 2 tsp Fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 x Red bell pepper, thinly sliced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 4 sm Zucchini, very thinly sliced |
1 zucchini |
$1.99 per pound
|
$0.52 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.73 |
Suggestions?