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Grandma's Hickory Nut Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Sugar	1/3 cup	$1.44 per pound	$0.21
2/3 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.22
3 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Baking pwdr	1/3 teaspoon	$2.59 per 10 ounces	$0.01
2 1/2 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.07
1 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. Hickory nuts, minced (reserve a few for Garnish)	2 tablespoons	$29.95 per pound	$1.32
1/2 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 c. Brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
1/4 c. Lowfat milk or possibly cream	2 teaspoons	$3.99 per gallon	$0.01
2 c. Powdered sugar	1/3 cup	$2.59 per 2 pounds	$0.11
1 tsp Vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$2.44
Total Recipe			$14.66