Рецепт Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)
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Grandma's Molasses (unsulphered) and the other ingredients needed
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Cookie dough will be stiff. Cover and chill for 1 - 2 hours or overnight to make rolling out easier
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Using about 1/4 of dough at a time, roll out on lightly floured breadboard, keeping remaining dough chilled until ready to use
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Baked cookies are firm but not overly brown around edges
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When cookie frosting is dry wrap in plastic cling film. Depending on weight/size of cookie, choose elastic cord or string. Use large-eye needle for heavier cord/twine, gently poke through top from front to back through wrap and cookie; tie.
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Ready to hang, large ginger boy has medium stretch cord; house has twine tie and small ginger boy has fine elastic stretch thread.
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