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Рецепт Grandma's Fish Cakes
by Global Cookbook

Grandma's Fish Cakes
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Ингредиенты

  • 1 lb hard white fish fillets finely minced
  • 1 x in a food processor
  • 1/4 c. frzn green peas thawed
  • 2 Tbsp. finely-minced carrots
  • 2 tsp chopped cilantro
  • 3 Tbsp. water
  • 2 Tbsp. oyster-flavoured sauce
  • 2 tsp cornstarch
  • 1 tsp salt
  • 1/8 tsp freshly-grnd white pepper
  • 1 x egg white
  • 3/4 c. Japanese breadcrumbs (panko)
  • 2 1/2 Tbsp. sesame seeds Vegetable oil for shallow-frying
  • 1/3 c. bottled sweet and sour sauce
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1/2 tsp Chinese dry mustard

Инструкции

  1. Prepare the fish cakes: Combine fish, peas, carrot, cilantro, water, oyster-flavored sauce, cornstarch, salt, white pepper and egg white in a mixing bowl. Stir rapidly till mix is stiff. Shape mix into six 3 1/2-inch patties and place on a cookie sheet.
  2. Combine the bread crumbs and sesame seeds in a shallow bowl.
  3. Dipping Sauce: In a medium bowl, combine sweet and sour sauce, vinegar, soy sauce and dry mustard, whisk till well incorporated and mustard is dissolved.
  4. One patty at a time, firmly press bread crumb mix proportionately into the surface of each cake. Repeat till all patties are coated with crumbs.
  5. Pour 1-inch of oil into a large non-stick frying pan. Heat over high heat till warm. Carefully add in half the fish patties into the pan. Cook, turning once, till golden, about 2 1/2 to 3 min per side. Remove fish patties with slotted spoon and drain on paper towels. Repeat with remaining patties. Serve cakes hot with the dipping sauce on the side.
  6. This recipe yields 4 servings.