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Grandma's Fish Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x in a food processor
2 Tbsp. oyster-flavoured sauce
1/8 tsp freshly-grnd white pepper
1 x egg white
1/3 c. bottled sweet and sour sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 lb hard white fish fillets finely minced 1/4 lb
$6.99 per pound
$1.75
1/4 c. frzn green peas thawed 1 tablespoon
$2.80 per 32 ounces
$0.03
2 Tbsp. finely-minced carrots 1 1/2 teaspoons
$1.49 per pound
$0.01
2 tsp chopped cilantro 1/2 teaspoon
$1.09 per cup
$0.01
3 Tbsp. water 2 1/4 teaspoons
n/a
 
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. Japanese breadcrumbs (panko) 3 tablespoons
$1.79 per 15 ounces
$0.09
2 1/2 Tbsp. sesame seeds Vegetable oil for shallow-frying 1 7/8 teaspoons
$5.89 per 1 5/8 ounces
$0.64
1 tsp rice vinegar 1/4 teaspoon
n/a
 
1 tsp soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/2 tsp Chinese dry mustard 1/8 teaspoon
n/a
 
Total per Serving $2.55
Total Recipe $10.21
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