| 4 Tbsp. Unsalted butter, melted (divided use) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. Yellow cornmeal, preferably Stone-grnd |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 3/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Plus 1 tsp baking pwdr |
7/8 teaspoon |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can (8 ounce) creamed corn |
2 fl oz |
$0.89 per 15 ounces
|
$0.25 |
| 1 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 lrg Egg, well beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.16 |
Suggestions?