| 1 quart Olive oil for frying, or as needed |
1/6 quart |
$5.99 per 16 fluid ounces
|
$2.00 |
| 2 cups all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 teaspoons salt, divided |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoons ground black pepper, divided |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 tablespoon white vinegar |
1/2 teaspoon |
n/a
|
|
| 3 large sweet onions, peeled and sliced into thick rings |
1/2 onions |
$0.99 per pound
|
$0.16 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.65 |
Suggestions?