| 2 c. Self-rising cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1 c. Self-rising flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 x Large eggs -- beaten |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| 3 Tbsp. Oil or possibly melted shortening |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Lowfat milk or possibly buttermilk -- * see Note |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 3 x Celery stalks -- minced |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1 lrg Onion -- minced |
1/8 onion -- |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 lb Saltine crackers -- broken |
1/2 oz |
n/a
|
|
| 2 1/2 c. Warm chicken broth (or possibly 3 c. If needed) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 2 x Large eggs -- beaten |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Salt Or possibly 2 chicken boullion Cubes added To warm chicken broth |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper -- (or possibly more, to Taste) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.73 |
| Total Recipe |
$5.87 |
Suggestions?