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Ингредиенты
- 16 c. apple pulp
- 1 c. vinegar
- 8 c. sugar
- 4 t. cinnamon
- Press the mixture through a sieve or chinois . Continue apples if needed until you have 16 cups of pulp.)
View Full Recipe at Eliots Eats
Самая большая кухня в мире
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