Рецепт Grandma Peiter's German Potato Salad
Ингредиенты
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Инструкции
- Fry bacon till crisp. Drain fat and save 1/4 c. to place back in skillet. Add in celery and onions and cook 1 minute. Blend in flour, add in vinegar and water and cook till thick. Add in salt and pepper, pour over the potatoes. Add in bacon that has been crumbled. Mix and pour into a greased casserole. Cover and bake 30 min in 350 degree oven. This is better if made the day before then chill and bake just before serving.