Рецепт Grandma Merlin's Cinnamon Rolls
Ингредиенты
|
|
Инструкции
- Grease 13 x 9 pan.
- Mix flour with yeast and 2 Tbsp. sugar; blend well. Stir in warm water, 2 Tbsp. butter, and Large eggs till dough pulls away from sides of bowl.
- Shape into ball; knead dough for 5 min till dough is smooth. Cover with bowl and let rise for 5 min.
- Roll dough 15 x 10. Spread 1/4 c. butter proportionately over dough. In a small bowl, combine 1/2 c. sugar and cinnamon; blend well. Sprinkle over butter, sprinkle with raisins and nuts.
- Starting at 10-inch side, roll up tightly, pressing edges to seal. Cut into 6 slices, place cut side down in pan.
- Chill over night. Cover with plastic wrap and cloth towel. If necessary, let rise till doubled before baking (about 30 min).
- Bake at 350 degrees for 20-30 min. Cold 1 minute before removing from pan.