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Рецепт Grandma Franny's Best Fruit Compote

by CookEatShare Cookbook

Ингредиенты

1/4 c. golden brown raisins 1 pound dry fruit (prunes, pineapple, papaya, pears, peaches, etc.) 1 c. dry white wine 1/2 c. sugar

1/2 cinnamon stick Juice and rind of 1 lemon 1 c. water

Инструкции

1. Combine the raisins, dry fruit, 1 c. wine and 1 c. water in a baking dish. Soak for 1 hour. Preheat the oven to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.

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