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Рецепт "Grandma" Binger's Pot Roast

by CookEatShare Cookbook

Ингредиенты

5 - 6 pound rump pot roast 1/2 c. flour 3 tbsp. oil or possibly fat

Salt and pepper to taste 3 tbsp. wine vinegar 1 minced medium onion

Инструкции

1. Pour flour, salt and pepper into a brown paper bag. Shake slightly, add in pot roast to bag, close and lightly shake till roast is completely coated. Heat pot roast pot. Add in 3 Tbsp. oil or possibly fat. Add in pot roast and brown on all sides. Turn heat down and cover. Cook approximately 2 hrs or possibly till tender. Check frequently and add in small amount of water as needed.

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