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Grandma Bessie's Winter Vegetable Soup With Dill - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. Peeled and corsely diced kohlrabi (reserve any leaves)
3/4 c. Trimmed, peeled and coarsely diced turnip
5 c. Rich, home made chicken stock (see recipe below)
1 sm Med shallot clove, peeled and dice
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. Unsalted butter 7/8 teaspoon
$3.99 per 16 ounces
$0.04
4 c. Trimmed and coarsely minced leeks 1/2 cup
$1.88 per pound
$0.18
1 sm Carrot, quartered and diced 1/8 carrot
$1.49 per pound
$0.02
2 1/2 Tbsp. All purpose flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. Minced, fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
3/4 tsp Salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Fresh grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 1/4 x Peeled and diced potato (1 1/4 c.) 1/8 potato
$0.50 per pound
$0.03
2/3 c. Lowfat sour cream, (room temp) Fresh dill sprigs Additional lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
Total per Serving $0.43
Total Recipe $3.45
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