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Grandma Bessie's Winter Vegetable Soup With Dill - Recipe Cost

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4 c. Peeled and corsely diced kohlrabi (reserve any leaves)

3/4 c. Trimmed, peeled and coarsely diced turnip

5 c. Rich, home made chicken stock (see recipe below)

1 sm Med shallot clove, peeled and dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 Tbsp. Unsalted butter	7/8 teaspoon	$3.99 per 16 ounces	$0.04
4 c. Trimmed and coarsely minced leeks	1/2 cup	$1.88 per pound	$0.18
1 sm Carrot, quartered and diced	1/8 carrot	$1.49 per pound	$0.02
2 1/2 Tbsp. All purpose flour	7/8 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. Minced, fresh dill	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.04
3/4 tsp Salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Fresh grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 1/4 x Peeled and diced potato (1 1/4 c.)	1/8 potato	$0.50 per pound	$0.03
2/3 c. Lowfat sour cream, (room temp) Fresh dill sprigs Additional lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
Total per Serving			$0.43
Total Recipe			$3.45