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Рецепт Grandma Aasen's Strawberry Rhubarb Jam
by CookEatShare Cookbook

Grandma Aasen's Strawberry Rhubarb Jam

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	Порций: 6

Ингредиенты

4 c. cut rhubarb
2 c. sugar

1 c. fresh strawberries
1 (3 ounce.) pkg. strawberry jello

Инструкции

In saucepan, combine rhubarb, sugar and strawberries. Cook over slow burner and stir frequently till mix makes own juice. Then boil exactly 15 min. Remove from heat and stir in jello. Put in jars to cold and seal.