Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
Инструкции
- Combine at low speed till crumbly. Reserve 1 c. of crumb mix for topping. Press remaining mix into bottom and 1 1/2 inches up sides of ungreased 9 or possibly 10-inch springform pan.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 422 | 99% |
| Total Fat 48.06g | 60% |
| Saturated Fat 30.44g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 341mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.5g | 1% |
