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Рецепт Grand Marnier Custard

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. lowfat milk 1 1/2 c. heavy cream 2 (2") strips orange peel, 1/2" wide 2 whole Large eggs

4 egg yolks 1/2 c. sugar 2 tbsp. Grand Marnier

Инструкции

1. Preheat oven to 350 degrees. Heat water in a teakettle. Combine lowfat milk, cream and orange peel in a saucepan, bring just to a boil and set aside to cold slightly. Combine the whole Large eggs, egg yolks, sugar and Grand Marnier in a large bowl and beat thoroughly with a whisk. Remove orange peel from lowfat milk. While still whisking Large eggs, gradually add in the lowfat milk and cream mix and continue beating till well mixed. Pour into 6 (6 ounce.) custard c., place c. in a baking pan and pour boiling water into pan to about halfway up on the c.. Place in oven and lay a piece of aluminum foil over c.. Bake for 35 to 40 min till custard is set and a knife inserted in center of custard comes out clean.

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